Strawberry Basil Lemonade (Printable)

A refreshing, vibrant blend of strawberries, basil, and lemon, perfect for summer gatherings.

# What You'll Need:

→ Fruits

01 - 2 cups fresh strawberries, hulled and sliced
02 - 1 cup freshly squeezed lemon juice (approximately 4 to 5 lemons)

→ Sweetener

03 - 1/3 cup honey or agave syrup, adjusted to taste

→ Herbs

04 - 1/2 cup fresh basil leaves, plus extra for garnish

→ Liquids

05 - 4 cups cold water
06 - 1 cup club soda or sparkling water, optional for carbonation
07 - Ice cubes as needed

# How-To Steps:

01 - Combine strawberries, basil leaves, lemon juice, and honey or agave in a blender and process until smooth.
02 - Pour the blended mixture through a fine-mesh sieve into a large pitcher to remove pulp and seeds.
03 - Pour cold water into the pitcher and stir thoroughly to combine.
04 - Taste the mixture and adjust sweetness or acidity by adding additional honey, agave, or lemon juice as desired.
05 - Add ice cubes and club soda or sparkling water immediately before serving if a fizzy version is preferred.
06 - Pour into serving glasses and garnish each with fresh basil leaves and sliced strawberries.

# Top Tips:

01 -
  • Quick and easy to prepare in just 15 minutes
  • Naturally vegan and gluten-free
  • Beautiful presentation perfect for entertaining
  • Refreshing combination of fruit and herbs
  • Customizable sweetness and fizz level
  • Kid-friendly and alcohol-free
02 -
  • Use a high-quality blender to ensure a smooth consistency
  • Don't skip the straining step for the best texture
  • Always add sparkling water just before serving to maintain carbonation
  • Taste and adjust before adding ice, as ice will dilute the flavors
  • Use a citrus juicer for easier lemon juice extraction
  • Keep extra basil and strawberries on hand for garnishing
Go Back