Tasty, straightforward recipes everyone will enjoy

Step into Cozy Hummus 👩‍🍳! Quick, no-fuss meals for everyone. Leave the stress behind: every recipe's simple, ingredients are a breeze to find, and sharing a homemade dish won't empty your wallet. From milkshakes to macarons, omelets to tagines, fries or couscous... Whether you're all about the Thermomix or prefer cooking by hand, Cozy Hummus makes everyday cooking easy and tasty!

Favorite categories

All-Season Meal Planning recipe All-Season Meal Planning
A vibrant bowl of spring pea and mint couscous salad with fresh herbs and crisp vegetables. Simple Side Ideas
Luscious Red White Blue Berry Trifle, layered with cake, cream, and fresh berries. Family Share Plates
Vibrant spring sheet pan dinner with juicy chicken, zucchini, and cherry tomatoes, roasted to perfection. Oven & Pan Mains
Festive red, white, and blue poke cake slices ready for holiday snacking. Everyday Table Dishes
Savory baked mini corn dog muffins, a delightful appetizer with golden brown tops. Savory Home Starters

Newest recipes

Luscious Red White Blue Berry Trifle, layered with cake, cream, and fresh berries. Festive layered berry delight

Layered trifle featuring berries and cream.

Savory baked mini corn dog muffins, a delightful appetizer with golden brown tops. Mini Corn Dog Muffins Delight

Bite-sized corn dog muffins for summer gatherings.

Festive red, white, and blue poke cake slices ready for holiday snacking. Memorial Day Red White Blue

Festive Memorial Day cake with red and blue gelatin pockets, whipped topping and patriotic sprinkles.

Moist, sweet cherries jewel this caramelized Cherry Almond Upside-Down Cake dessert. Cherry Almond Upside-Down Cake

Moist upside-down cake with caramelized cherries and almond notes, great for teatime or sharing.

Refreshing, alcohol-free Watermelon Jalapeño Margarita Mocktail with a hint of spice. Cinco de Mayo Watermelon Mocktail

Refreshing watermelon and lime drink with a jalapeño kick, rimmed with chili-salt for festive Cinco de Mayo gatherings.

Savory deviled eggs with Thai peanut sauce and a cool cucumber relish garnish. Thai Peanut Deviled Eggs

Creamy Thai peanut–spiced deviled eggs topped with crisp cucumber-cilantro relish and crunchy peanuts.

Cucumber Mint Agua Fresca Cucumber Mint Agua Fresca

Bright, hydrating cucumber and mint blend with lime and agave — chilled, low-calorie refreshment.

Hearty Protein-Packed Cottage Cheese Scrambled Eggs, a delicious breakfast boost. Protein-Packed Cottage Cheese Eggs

Fluffy eggs folded with cottage cheese for a quick, high-protein breakfast with creamy, tender curds.

Deliciously baked Strawberry Rhubarb Crumble Bars with a tender oat topping. Strawberry Rhubarb Crumble Bars

Buttery oat crumble with a tangy strawberry-rhubarb filling, baked until golden and set.

Chill out with this refreshing Cinco de Mayo mangonada, garnished with spicy Tajín. Cinco de Mayo Mangonada Cup

Vibrant frozen mango drink with chamoy, lime, Tajín rim and fresh mango layers—festive and alcohol-free.

Easter Brunch Board Deviled Eggs Easter Brunch Board Deviled Eggs

A brunch board for Easter featuring deviled eggs, fruit, pastries, and fresh accompaniments. Serves eight.

A vibrant bowl of spring pea and mint couscous salad with fresh herbs and crisp vegetables. Spring Pea Mint Couscous Salad

Light Mediterranean salad with spring peas, mint, and couscous. Fresh and easy for spring gatherings or everyday sides.