Hot Honey Chicken Caesar Wrap

If you're looking for a lunch that hits every flavor note, this Hot Honey Chicken Caesar Wrap is the answer. It combines the fiery sweetness of hot honey-glazed crispy chicken with the cool, refreshing crunch of a classic Caesar salad. This fusion dish is perfect for anyone who wants a restaurant-quality meal that's easy to handle and packed with bold taste.

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There's something incredibly satisfying about the assembly process of these wraps. As you toss the freshly fried chicken in that sticky, spicy glaze, the aroma is irresistible. Once bundled into a soft flour tortilla with creamy dressing and salty Parmesan, it becomes the ultimate portable feast for any day of the week.

Ingredients

• For the Crispy Chicken: 2 large chicken breasts (cut into strips), 1 cup buttermilk, 1 cup all-purpose flour, 1 cup panko breadcrumbs, 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1 teaspoon salt, ½ teaspoon black pepper, vegetable oil (for frying)
• For the Hot Honey: ⅓ cup honey, 1½ tablespoons hot sauce (e.g., Franks RedHot), ½ teaspoon red pepper flakes (optional)
• For the Caesar Salad: 4 cups romaine lettuce (chopped), ½ cup Caesar dressing, ¼ cup grated Parmesan cheese, ½ cup cherry tomatoes (halved, optional), 1 cup croutons (optional)
• For the Wraps: 4 large flour tortillas (10-inch)

Instructions

Step 1

In a bowl, marinate the chicken strips in buttermilk for at least 15 minutes.

Step 2

In a shallow dish, combine flour, panko breadcrumbs, garlic powder, smoked paprika, salt, and black pepper.

Step 3

Dredge the marinated chicken strips in the breadcrumb mixture until well coated.

Step 4

Heat about ½ inch of vegetable oil in a large skillet over medium-high heat. Fry the chicken strips in batches for 4–5 minutes per side, or until golden brown and cooked through. Drain on paper towels.

Step 5

In a small saucepan, combine honey, hot sauce, and red pepper flakes. Warm over low heat until just blended. Remove from heat.

Step 6

Toss the fried chicken strips in the hot honey sauce until well coated.

Step 7

In a large bowl, combine romaine lettuce, Caesar dressing, Parmesan cheese, and cherry tomatoes (if using). Toss to coat. Add croutons if desired.

Step 8

Warm the tortillas in a dry skillet or microwave to make them pliable.

Step 9

To assemble each wrap, layer Caesar salad onto the center of a tortilla. Top with hot honey chicken strips. Fold in the sides and roll up tightly.

Step 10

Slice in half and serve immediately.

Zusatztipps für die Zubereitung

To ensure the chicken stays crispy, make sure the vegetable oil is hot enough before frying (around 350°F). Using tongs to toss the chicken in the hot honey will help preserve the crunchy panko coating. For an extra kick, double the amount of red pepper flakes in the sauce.

Varianten und Anpassungen

For a lighter version, you can bake the breaded chicken strips at 400°F (200°C) or air-fry them until golden and cooked through. If you have dietary preferences, try using whole wheat tortillas or gluten-free wraps and breadcrumbs. You can also adjust the hot honey ratio to find your perfect spice level.

Serviervorschläge

These wraps are best served immediately while the chicken is still warm and the lettuce is crisp. Pair them with a side of sweet potato fries, a simple cucumber salad, or extra cherry tomatoes for a fresh, complete lunch or dinner.

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Whether you're packing a lunch for work or serving a quick family meal, the Hot Honey Chicken Caesar Wrap is guaranteed to satisfy. It's a flavorful, crunchy, and spicy delight that brings a gourmet, handheld twist to your kitchen table.

Questions & Answers

→ Can I prepare the hot honey sauce in advance?

Yes, the hot honey sauce can be made 2-3 days ahead and stored in an airtight container in the refrigerator. Simply warm it gently before tossing with the chicken.

→ What's the best way to keep the chicken crispy?

Drain the fried chicken on paper towels immediately after cooking. Don't wrap the tortillas until just before serving. If making ahead, store the chicken and components separately and assemble fresh.

→ How spicy will this wrap be?

The heat level depends on your hot sauce choice and the amount of red pepper flakes used. Start with less hot sauce and increase to taste. The Caesar dressing and creamy components help balance the spice.

→ Can I use store-bought fried chicken?

Absolutely! You can toss store-bought fried chicken strips with the hot honey sauce for a quick weeknight version. Warm the chicken slightly before coating to help the honey sauce adhere better.

→ Are there gluten-free options available?

Yes, substitute gluten-free flour and panko breadcrumbs for the coating, and use gluten-free tortillas. Always verify that all ingredients, including hot sauce and Caesar dressing, are certified gluten-free.

→ How should I store leftovers?

Store components separately in airtight containers for up to 3 days. Keep chicken, Caesar salad, and tortillas separate to maintain freshness and crispiness. Assemble when ready to eat.