Watermelon Chili Lime Salad (Printable)

A vibrant salad of watermelon, lime, and mint for summer freshness.

# What You'll Need:

→ Fruit & Herbs

01 - 1 small seedless watermelon (about 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced

→ Dressing

03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper

→ Optional Toppings

08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)

# How-To Steps:

01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.
06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.

# Top Tips:

01 -
  • This salad is like a mini-vacation on a plate, refreshing and vibrant.
  • It's incredibly quick to make, perfect for spontaneous summer get-togethers.
02 -
  • Minding the spice balance is crucial; start with a little chili powder and add more as needed.
  • Letting the salad sit for a bit can enhance the flavors, but it’s best fresh!
03 -
  • Make sure your watermelon is perfectly ripe—there's nothing like that natural sweetness!
  • A touch of freshly squeezed lime right before serving can really elevate the dish.
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