Dandelion Tea Latte Oat Milk (Printable)

Creamy oat milk, roasted dandelion, and vanilla create a comforting, dairy-free latte perfect for relaxing moments.

# What You'll Need:

→ Dandelion Tea

01 - 2 tablespoons roasted dandelion root (loose or tea bags)
02 - 2 cups water

→ Latte Base

03 - 2 cups barista-style oat milk
04 - 1 tablespoon maple syrup or sweetener of choice
05 - 1 teaspoon pure vanilla extract
06 - Pinch of ground cinnamon (optional)

# How-To Steps:

01 - In a small saucepan, bring 2 cups of water to a boil. Add roasted dandelion root or tea bags, reduce heat, and let simmer for 5 to 7 minutes. Strain using a fine mesh strainer if using loose root.
02 - In a separate saucepan, warm oat milk over medium-low heat until steaming but not boiling. Whisk in vanilla extract, maple syrup, and cinnamon if desired.
03 - Use a milk frother or whisk to froth the oat milk mixture until foamy.
04 - Divide the brewed dandelion tea equally between two mugs. Pour the frothed oat milk over the tea, spooning extra foam on top.
05 - Garnish with an additional sprinkle of cinnamon if desired and serve immediately.

# Top Tips:

01 -
  • A caffeine-free alternative that soothes and nourishes.
  • Rich, roasted dandelion root imparts a unique, earthy flavor.
  • Creamy oat milk makes it naturally dairy-free and vegan.
  • A touch of vanilla and cinnamon adds warmth and sweetness.
  • Quick and easy to prepare in just 15 minutes.
02 -
  • Use barista-style oat milk for creamier, frothier texture.
  • Simmer dandelion root gently to avoid bitterness.
  • Froth the oat milk just before serving for best foam.
  • Experiment with a pinch of cinnamon or nutmeg to suit your spice preference.
  • Always check oat milk labels for potential allergens or cross-contaminations.
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