Butterfly Pea Flower Lemonade

# What You'll Need:

→ Butterfly Pea Flower Infusion

01 - 2 cups water

02 - 2 tablespoons dried butterfly pea flowers

→ Lemonade Base

03 - 1/2 cup freshly squeezed lemon juice

04 - 1/3 cup granulated sugar

05 - 2 cups cold water

→ Garnish & Ice

06 - Lemon slices

07 - Ice cubes

# How-To Steps:

01 - Bring 2 cups of water to a boil in a saucepan. Remove from heat, add dried butterfly pea flowers, and steep for 5 minutes until the water turns deep blue. Strain the infusion through a fine mesh strainer and allow it to cool.

02 - In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir thoroughly until the sugar is completely dissolved.

03 - Add 2 cups cold water to the lemon mixture and mix well to integrate.

04 - Fill glasses with ice cubes and lemon slices.

05 - Pour equal portions of the cooled butterfly pea flower infusion into the prepared glasses.

06 - Gently pour lemonade over the butterfly pea flower infusion in each glass. Observe the color transformation from vivid blue to purple or pink.

07 - Twirl gently to combine. Present immediately for optimal visual and flavor experience.

# Top Tips:

01 -

You can wow guests with the dramatic color change right at the table—it&apo;s like mixing a potion.
It tastes crisp and refreshing, but also delivers a touch of whimsy that makes people smile.

02 -

If you use metal utensils to stir the infusion, sometimes the color takes on a murky hue—stick to glass or wood for best results.
The flavor balance changes fast if lemons are extra sour—taste before serving and add sugar if needed, even at the last moment.

03 -