A satisfying flour tortilla filled with eggs, potatoes, cheese, and bacon or sausage for a hearty start.
# What You'll Need:
→ Proteins
01 - 4 large eggs
02 - 4 slices bacon or 4 breakfast sausages
→ Vegetables
03 - 2 medium potatoes, peeled and diced
04 - 1 small onion, finely chopped
05 - 1 small bell pepper, diced
→ Dairy
06 - 1 cup shredded cheddar cheese (100 grams)
07 - 2 tablespoons milk
→ Tortillas
08 - 4 large flour tortillas (10 inches)
→ Spices & Oils
09 - 2 tablespoons vegetable oil
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
12 - 1/4 teaspoon smoked paprika (optional)
# How-To Steps:
01 - Fry bacon or sausage in a skillet over medium heat until fully cooked and crisp. Drain on paper towels, then chop into bite-sized pieces.
02 - In the same skillet, heat 1 tablespoon of oil. Add diced potatoes, onion, bell pepper, salt, pepper, and smoked paprika if used. Cook, stirring occasionally, until vegetables are golden and tender, approximately 10 minutes. Remove from heat.
03 - Whisk eggs with milk, salt, and pepper in a bowl. Heat remaining 1 tablespoon of oil in a non-stick pan over medium-low heat. Pour in egg mixture and gently scramble until just set, avoiding overcooking.
04 - Warm tortillas individually in a dry pan over medium heat or microwave for 20 seconds until pliable.
05 - Place a quarter portion of cooked potatoes, scrambled eggs, meat, and shredded cheese at the center of each warm tortilla.
06 - Fold the sides of the tortilla inward and roll tightly from the bottom to enclose the filling, forming a burrito.
07 - Place burritos seam-side down in a dry skillet over medium heat. Grill for 2 minutes to crisp the exterior and seal the edges.
08 - Serve hot with optional salsa, hot sauce, avocado slices, or sour cream as desired.
