Family Share Plates

Aromatic layers of bread, piloncillo syrup, nuts, fruit, and cheese come together for a sweet Mexican treat.

A brunch board for Easter featuring deviled eggs, fruit, pastries, and fresh accompaniments. Serves eight.

Moist upside-down cake with caramelized cherries and almond notes, great for teatime or sharing.

Layered trifle featuring berries and cream.

Discover stuffed grape leaves filled with herbed rice, a flavorful vegetarian delight.

Enjoy succulent salmon on a cedar plank with a sweet maple glaze.